A delicious foraging find.

Morel hunting

A delicious foraging find.I spent much of Sunday afternoon and evening traipsing through various woods in the St. Croix River valley, alternating between scanning the forest for standing dead elm trees and studying the detritus of the forest floor. My reward was a handful of morel mushrooms, and several photos which fail to do justice to what a beautiful, peaceful Sunday it was.

The few mushrooms we found were the leftovers at a spot that had already been visted–and harvested–by another hunter. Not a surprise, as it’s a popular spot for such foraging. Whoever it was got quite a haul; there were lots of big broken-off stems that we could only admire enviously.

After this first fungus foray, I see there are a few strategies for successful mushroom hunting:

  1. Get to a well-known spot before anybody else
  2. Discover an unknown spot and keep it secret
  3. Make friends with a landowner that has a good mushroom spot–share your bounty

I also came to understand just how finicky these mushrooms are. They like to grow at the base of dead elm trees, but the trees shouldn’t have been dead too long. They like a little bit of sun but not too much. The soil can’t be rocky. It should be moist but not wet. And so on. All the conditions coming together is a rare thing and I get why people post boastful photos of their bounties when they hit the bonanza.

After  collecting what we could at the well-known spot, we pursued strategy #2. We walked about four-miles along some railroad tracks, investigating every dead elm we saw, and a lot of other shroomy-looking spots. Our biggest obstacles seemed to be that the railroad embankments were too steep and thus too well-drained, or the plentiful springs coming out of the limestone bluffs made for vast boggy areas that were also unsuitable.

2 thoughts on “Morel hunting

  1. I once attended a dinner party that was “Iron Chef” style and the ingredient to be added to every dish was Morels. They are to a vegetarian what a top sirloin is to a meatatarian.

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